Saute until fragrant (roughly 2 minutes). The satisfying deep layers of flavors & luring aromas will have your guests beg for more. Recipe by Asian Inspirations. Bring 1.5 litres/2½ pints of water to the boil and add the dried rice noodles. Looks great ts and js! We respect your privacy and take protecting it seriously. "Yet, I did not try the recipe to find out. If you like Cuttlefish Recipes , you might love these ideas The locals quickly blended the HK Curry sauce with Cantonese food in creating fusion dishes like the HK Beef Curry (港式咖喱牛腩). Macanese Style Portuguese Curry ... - The Hong Kong Cookery It carries a complex, savory and slightly spicy flavor. hong kong-style curry cuttlefish dimsum seafood trio: truck conservatively. granted, it was at a little street stall in the seedy side of the new territories but, well...always great going through your blog, ladies! Hong Kong Style Curry differs from Indian, Japanese, or Thai Curries. Is it really like hk-style curry? 0. But, we were feeling a tad ambitious one day and decided to take on this project. Add the to the pan and cook for another 5 minutes until the vegetables begin to collapse. Set them aside to make the sauce in the same pan. But pork? It's very rare to see people who don't like squid curry. ... Hong Kong Food, Cooking the Cuttlefish. Meanwhile, peel the aubergine and dice, then chop the tomatoes. If you’ve ever walked along the streets of Hong Kong smelling the delicious smells of street food stalls hawking everything from seafood, to noodles, to Hong Kong egg tarts, you’ve undoubtedly seen these Hong Kong-style Curry Fish Balls.Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry sauces. Add 3 Bay Leaves, crushed Garlic Cloves, and chopped Shallot in Instant Pot. Coffee Pancakes with Honey-Ricotta and Black Peppe... Chinese Pork Bone Soup with Carrots and Water Chestnuts, Dimsum Seafood Trio: Black Pearl Prawn Toast, Scallop in Nest, Jewelled Rice Cup, Hong Kong-style Stir-fried Water Spinach with Shrimp Paste (蝦醬通菜), Hong Kong-style Stir-fried Rice Noodle with Beef (乾炒牛河), Hong Kong-style Curry Beef Brisket (咖喱牛腩), 1st Attempt. Being an obsessive type … Please taste & adjust accordingly!! tender beef in addictively delicious curry. Place the set-aside Beef pieces + half of the potato chunks back into the curry sauce, then give it a quick mix. Make this creamy, coconut-infused Hong Kong chicken curry recipe with potatoes. We never thought to create that at home, though. Pictorial RecipeSteamed Curry Squid (Dim Sum) (咖哩蒸魷魚)This dish may be found in some dim sum restaurants: Steamed curry squid. While the Garlic and Shallot are being sauteed, quickly cut the browned Beef Finger Meat into large stew size pieces on a chopping board. did just finally manage to score some cuttlefish ink. Notes. and only combining it with the curry sauce when it's tender. We never thought to create that at home, though. Classes; Vouchers; Corporate Events my question is if I have a rice grinding stone ,what would be the measurement of rice batter against the rice flour in your recipe for two people. If you are wondering, they are made from the flesh of fish that’s being shredded and pounded into a paste, then mixed with flour and seasonings (though you’d want less flour and more actual fish), and shaped into little balls. Curry leaves impart a highly aromatic flavor to the curry and the spice seeds add that signature and unmistakable Indian curry kick.. ;)It was easy after knowing the "secret. Why, it's curry powder (we have Madras at home) with sesame oil! Just the body itself. Hong Kong Style Curry (Chinese: 港式咖喱) is another HK classic that captures our hearts. I'm very intrigued by the beef brisket curry, Ooh this looks wonderful! I think I am imitating the Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki. This is when the Indian spices & Curry entered & enriched the Hong Kong food culture. At dim sum, you can get curried squid or baby octopus. The key is in the marination. ½ - onion - cut in 6 wedges; 3 - potato, medium size, cut into irregular shaped wedges Here are the ingredients we use & recommend: *Pro Tip: the coconut milk we used in this recipe is NOT the beverage or refrigerated type of Coconut Milk. www.eatingclubvancouver.com/2008/12/hong-kong-style-curry-cuttlefish.html So simple! 1. Curry fish balls are a Very popular street food in Hong Kong that are usually served on wooden skewers. -- but with what else?Then, browsing through Madhur Jaffrey's From Curries to Kebabs: Recipes from the Indian Spice Trail (which happened to be right under our noses for quite a while already), we found it!Well, I only read the introduction which gives more emphasis to the fact that HK curry has evaporated milk (instead of coconut milk or cream). "I cooked my dish slightly differently from the book's recipe to account for the cuttlefish's short cooking time.In a pan, I heated some oil then added some garlic and a touch of chili flakes. Instead, use a thick-bottomed pot or Dutch oven. Is it really like hk-style curry? You can’t talk about curry mee without referring to the two stalls at Hong Lim Food Centre. 16. Dough Part A Starter 200g Castor sugar 60g Water 2 tsp. Having made a Hong Kong-style curry with baby cuttlefish before, we thought we could successfully recreate the beef brisket version. Drain and rinse under cold running water. In my opinion, this dish is best served with rice. The sauce should thicken in a matter of seconds.Serve.eatingclub vancouverChinese dishesSeafood dishesWe're submitting this to the Seven Fishes Feast blog event hosted by Joe of Italyville and Maryann of Finding La Dolce Vita.Please visit these pages for information on how to participate: here and here. Soon after, add curry powder and mix everything well. Here are the ingredients for Instant Pot HK Beef Curry: *Pro Tips: The key ingredients play a huge role in this Beef Curry, so try your best to use high-quality, trusted brands for best results. As this collection of cuttlefish Add shallots, garlic and chili flakes. You may also use fresh squid instead. Fry the shallots until … Is it really like HK-style curry? Before that the original hawker, Mr Tay Yong Heng was selling this curry noodles from a … beef curry, hong kong beef curry, instant pot beef curry, instant pot curry, instant pot recipes, pressure cooker beef curry, pressure cooker curry, pressure cooker recipes, 咖哩牛腩, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers, unsalted chicken stock or high quality beef stock, Aroy-d Coconut Milk 100% Original Net 8.5 Oz. Fish balls are really common in the Far East. I will say no as parboiling can remove some of the flavor/nutrients, plus, we are not making a clear soup here. So for the unaware, Hong Kong Chachaanteng are… an interesting cultural phenomenon. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. *Tip: For older version, press “Saute” button, then “Adjust” button. Yehey, Madhur!Next time, I won't add as much "curry paste" and evaporated milk as I think this version was a tad too "rich". Have fun cooking~. The stir-fried items can then be added at this point.If the sauce is not to the thickness of your liking, add cornstarch slurry to the hot/boiling sauce and stir in. *Pro Tip: Some of you may ask if we need to parboil the Beef Finger Meat before we brown it. Hong Kong Flour 125g. I don't think I've ever seen HK-style curry with pork.Months and months afterwards, JS bought some mini cuttlefish. Toggle navigation. Sep 7, 2018 - Let's start with this very easy to make garlic and parsley calamari recipe. Tasty Hong Kong Style Chicken Curry recipe. = ) ingat. . *Tip: You may have to do this in two batches. Find more details and the round-up at Joelen's blog: Joelen's Culinary Adventures. Then add in water and all seasoning, bring it to boil. quick & simple recipes – hong kong & macau street food style curry fish balls – get this if u r in macau by dawn dawn Egg Tart Recipe—Hong Kong Style China Sichuan Food salt, melted butter, flour, icing sugar, cake flour, vanilla extract and 8 more Hong Kong Style Steamed Cod Fish Nava K Creamy Hearty Beef Stew with tender beef in addictively delicious curry. Add water/broth and evaporated milk and stir until paste has completely dissolved. Curry puffs, which are popular in Malaysia and Singapore, are few and far between in Hong Kong, so I started making my own. In all my HK-style café eating experience, I have only come across beef (sliced beef or beef brisket) and chicken curries. Packaging may very slightly vary. https://ladyandpups.com/2016/05/04/hong-kongs-curry-fish-balls-over-ramen It is impossible to find the Hong Kong-style curry fishballs abroad, so the only way is to make it at home. Due to strict rules and licensing, a lot of street food carts and vendors got shut down over the years but the classic dishes would never be forgotten. Pack of 12; BPA Free; Product of Thailand; Gluten Free, Vegan, Soy Free, Dairy Free; No additives, preservatives, or gums. Originated from Hong Kong in the 1980s, XO sauce is a luxurious condiment made with dried seafood and other expensive ingredients. You know, it's just one of those restaurant dishes. It is quite easy to make at home. Then comes the “Why did we do this?” face of regret after our first bite…haha!! As is, it would definitely be good for curry fish balls as it would have no trouble sticking to the fish balls at all.My next goal, of course, is to make Curry Beef Brisket. Like many Yakiniku Houses (Japanese BBQ restaurants) advertise their teriyaki sauce, I also want to claim that mine is also an original one, but from a tiny kitchen hosted by a home cook than a professional chef. Being an obsessive type … :) *Pro Tip: You really want the Instant Pot to be as hot as it can be for the maillard reaction. One thing to note: Hong Kong–style curry fish balls are a big, shameless orgy of various cuisines, chiefly Indian, Southeast Asian, and Fujianese. ;)Oh, interesting! Mar 2, 2014 - [ts] One of my favorite dishes at Hong Kong-style cafés is their Hong Kong-style Curry. =)kat:Oh, it's a very common dish at HK-style cafes.. Now if only it's easy to replicate...Joelen:Oh, thanks! Step 7:Add ⅔ of curry sauce followed by ginger slices and minced garlic, stir-fry for 30 seconds until fragrant, then add rest of curry sauce and stir-fry for a further 30 seconds. Part B Ammonia powder 1/4 tsp Cream of Tartar 1/4 tsp Double Action Baking Powder 6g Hong Kong Flour 100g Crisco 10g. yet, i did not try the recipe to find out. The enterprising Granny of Yue Lai Xiang actually started off selling Jiu Her Eng Chye (Cuttlefish KangKong) before diversifying to Cheng Tng (See previous blog).Stall owner Mr Jason Lim claims that his Grandma is probably the first to come up with the dish if not one of the first. *Pro Tip: If the Curry Sauce is too salty, adjust seasoning by adding more Coconut Milk. Transfer to a bowl, and then add the ham and peas. Bring the sauce mixture to a simmer with the “Saute” button. Give Hong Kong's most popular street food a go. This is wonderful! . After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. We never thought to create that at home, though. It’s deeply flavored, leaning more towards savory-spicy, with slight sour-bitter-sweet balance. we love cuttlefish and can never find it around. Add two tablespoons of oil to a shallow pan or skillet over medium-high heat. This is probably because we couldn't quite tell how they make their curry. (re pork curry in HK). Get this recipe for Hong Kong Style Curry Fishballs. Drain and rinse under cold running water. [ts]It really was Hong Kong-style curry! Sep 17, 2016 - Explore Annie Castel's board "cuttlefish recipes" on Pinterest. To thicken the sauce further, mix cornstarch with water in a mixing bowl, then mix it in one third at a time until desired thickness. I love hard-boiled eggs in curries, so I also added some eggs. [ts] One of my favorite dishes at Hong Kong-style cafés is their Hong Kong-style Curry. Your dish looks fabulous! If you cannot find some of the ingredients in your local markets, you can find them on Amazon! Dim sum refers to various types of small dishes that are served with tea during the meal, yum cha… Madhur Jaffrey brings the house down every time. Method. On July 16, 2017 ; Growing up in Hong Kong, we had no lack of delicious street food to indulge. One of Hong Kong’s street food staple is Curry Fish Balls. Please read our privacy policy here. We're highlighting Chinese food & drink in honor of the upcoming Chinese New Year! https://rasamalaysia.com/merdeka-open-house-2007-gulai-sotong Please read our privacy policy here, Super Easy to Make Classic Instant Pot HK Beef Curry (Chinese: 港式咖喱牛腩) with simple ingredients. But giggling as we compete to see who can eat more Mega Spicy Fish Balls without putting out the burning fire in our mouth with cold drinks. That would warrant adding onions and bell peppers to the dish. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Also its cleaned and frozen from fresh, so there are no tentacles and innards. Cook until onion starts to soften, 3 min. Try your best to use a high-quality Curry Powder. , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! lol! They cooked by the traditional way, nothing fancy, but did it exceptionally well. Hong Kong Recipe : SUPREME SOY SAUCE CHICKEN - Duration: 11:48. Cuttlefish Recipes Fried. It makes the preparation really easy. Super spicy, almost neon yellow sauce, with small fishballs, this is heaven! Tried & True Recipes Delivered To Your Inbox Weekly. Whenever Jacky & I walk past HK Street Food stalls, our heartstrings are tugged, my wallet is ready to jump out of my purse, our minds yelling “gimme gimme“…, And yes, we’d surrender for HK Curry Fish Balls! Sprinkle chicken with salt, then add to pan. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Bring a pot of water to boil, cook the fishballs (I add some sausages and squid balls as well.) A dish commonly found at all Wu Xiang food stalls. Hong Kong became a British colony during the time the British Crown ruled India. Recipe: Hong Kong-style Curry (咖喱牛腩饭) So this week, I wanted to show you how to make a classic at Hong Kong Chachaanteng , Curry Beef Brisket. Anybody know for sure?eatingclub Hong Kong/CantoneseChicken Chow MeinCantonese Braised Beef Brisket, Two WaysLobster Congee from a Lobster FeastChinese Roast Pork BellyGailan (Chinese Broccoli) with Oyster Sauce, Two WaysChinese Pork Bone Soup with Carrots and Water ChestnutsHong Kong-style Curry CuttlefishDimsum Seafood Trio: Black Pearl Prawn Toast, Scallop in Nest, Jewelled Rice CupHong Kong-style Singapore Noodles (星洲炒米)Hong Kong-style Stir-fried Water Spinach with Shrimp Paste (蝦醬通菜)Hong Kong-style Stir-fried Rice Noodle with Beef (乾炒牛河)Sweet and Sour PorkHong Kong-style Curry Beef Brisket (咖喱牛腩), 1st AttemptHong Kong-style Curry Sauceadapted from Maddhur's Jaffrey's From Curries to Kebabs: Recipes from the Indian Spice Trail3 Tbsp corn/peanut oil1 Tbsp chopped shallots5 cloves garlic, choppedchili flakes, to taste2 Tbsp curry powder mixed w 4 tspn sesame oil (curry paste)1/2 cup water/broth4 Tbsp canned evaporated milk1 tspn sugar (to taste)1 tspn salt (to taste)1 tspn cornstarch dissolved in 4 Tbsp water (cornstarch slurry)In a pan, heat oil. Learn to cook School of Wok's recipe for Hong Kong Style Fish Balls in an authentic Chinese curry sauce! Drizzle the inner pot with 1 tbsp Peanut Oil or Olive Oil. Add in Potato chunks, then give it a quick mix. If the curry sauce is too salty, adjust seasoning with more Coconut Milk. Recipe: Cantonese Curry Fish Balls – Hong Kong Street Food Style . For newer version, press “Saute” button twice. Winter Melon Soup. Creamy Hearty Beef Stew with tender beef in addictively delicious curry. See more ideas about Recipes, Cuttlefish recipes, Seafood recipes. 100% Pure with only 2 Ingredients - Anchovy and Sea Salt; All-natural, first press Vietnamese fish sauce. Pressure Cook at High Pressure for 25 minutes, then 15 minutes Natural Release. [ts]One of my favorite dishes at Hong Kong-style cafés is their Hong Kong-style Curry. Sri Lankan style squid or cuttlefish curry is really delicious. Email. Bring a small saucepan of water to a boil, add the carrot, and blanch for 2 minutes. Menu. HK-style Curry Beef Brisket is one of the dishes that we get "on the outside". Erin:We're guilty of not making anything else from that book! Cook until fragrant, a few seconds. Instructions Heat a large wide frying pan over medium-high. Hongkong-style chicken curry I bet some of you haven't heard about this version but if you grew up in a Chinese/Cantonese household , you've probably had it before or even for your supper tonight . The curry sauce is the most important thing, some stores been using the curry sauce for years, which make it tastier. I think I am imitating the Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki. Wait until it says HOT (takes roughly 8 minutes). this easier version uses commercial …. Add Madras curry paste, Chu Hou sauce, beef brisket, beef tendons, beef stock, coconut milk and bay leaves. Besides the curry power, the right amounts of sugar and salt are the key to bringing out the flavors in this beef curry dish. Hong Kong style-cheeseburgers Dirt-cheap, kitschy and consistently delicious, Denmark Cake Shop's Hong Kong-style cheeseburgers are reminiscent of the good old days pre-McD domination. Add curry paste and cook for a few more seconds. first name basis! My version is made from what I think is a cuttlefish. It’s the perfect bastard child. We Are Never Full:Hmm, we need to get us some ink!greasemonkey:I'm on a first name basis with a lot of people. As for the beef portion, I'm thinking I should braise the beef first in a Chinese-y liquid (soy sauce with star anise?) If you like Cuttlefish Recipes , you might love these ideas (First name basis.) Due to strict rules and licensing, a lot of street food carts and vendors got shut down over the years but the classic dishes would never be forgotten. Vietnamese Salmon Steaks with Cucumber, Garlic and... No-Bake Cheesecake with Ginger Cookie Crust, Chicken, Broccoli and Cheese with Pipián Verde. 100% Free! I used reconstituted dried squid to make this dish. All rights reserved. Italy is known for its love of seafood, with its enviably long coastline providing a bounty of fresh produce. Please taste & adjust accordingly!! Looking at the details now.Darius T. Williams:Haha... good! *Reference Note: our Curry Powder tastes quite bitter, so we added 2 tsp white sugar to balance it. Pour in ⅔ cup (188ml) unsalted chicken stock or high-quality beef stock, then completely deglaze the bottom of the pot. Then, brown 2 sides of the Beef Finger Meat in Instant Pot for 3 minutes per side. Mar 2, 2014 - [ts] One of my favorite dishes at Hong Kong-style cafés is their Hong Kong-style Curry. 15. The s. Super Easy to Make Classic Instant Pot HK Beef Curry (Chinese: 港式咖喱牛腩) with simple ingredients. Now cook covered under very low flame for 10 to 12 minutes. Add in ¼ cup (64ml) Coconut Milk, then break up the potato chunks to thicken the curry sauce. Curry fishballs must be the most popular Hong Kong street food at all time. Make sure all the beef pieces are partially submerged in the curry mixture. Thank you . Taste the curry and adjust salt if needed. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! A classic Hong Kong street food of fish balls in a subtly spicy curry sauce. While I'm not completely sold on the cuttlefish, the sauce sounds and looks wonderful! I hope you will submit this to the Wine & Dine blogging event I'm hosting in January. You may have to brown in 2 separate batches. Bring a small saucepan of water to a boil, add the carrot, and blanch for 2 minutes. Jul 10, 2020 - Classic Hong Kong street food that you can see everywhere in Hong Kong. An idea: why not recreate a favorite dimsum item, curried cuttlefish!Finally, I read Madhur's recipe closely. One of Hong Kong’s street food staple is Curry Fish Balls. hong kong-style curry cuttlefish dimsum seafood trio: truck conservatively. www.thehongkongcookery.com/2012/04/steamed-shrimp-paste-squid.html There are two secret ingredients of a great squid curry: curry leaves and a blended spice mix of cumin, fennel, black mustard, fenugreek seeds. Curry puffs, which are popular in Malaysia and Singapore, are few and far between in Hong Kong, so I started making my own. hehe~. After some tests & tweaks, we’re excited to share our Instant Pot HK Beef Curry Recipe with you! I didn't add shallots/onions because I was too lazy to peel and slice some.Next, the "curry paste" (of Madras curry powder mixed with sesame oil) went in, followed by some water, evaporated milk, salt and sugar to taste. Loosemeat Sandwich (from Sioux City, Iowa), Philippine Beef Salpicao (and a Spanish variation), Sardinas na Bangus (Milkfish in the style of Sardines) and Pressure Cooker Fear. This is a mild, yellow curry. one of the things my friends used to say...funny, the very first thing i ate in HK was pork curry. We respect your privacy and take protecting it seriously. *Pro Tip: Different brands, sources, blends of Curry Powder vary in taste, aroma, and quality. This Hong Kong style beef curry is perfect for a … Round-up pages: here and here.We're also submitting this to the Chinese edition of Joelen's Wine & Dine event. In the past, the dish was much more popular, but nowadays it is something not commonly found in any food centre. Recipe: Cantonese Curry Fish Balls – Hong Kong Street Food Style . Having made a Hong Kong-style curry with baby cuttlefish before, we thought we could successfully recreate the beef brisket version. Different Curry Powder vary in taste, aroma, quality. They have adapted the Indian Curry by adding Coconut milk to give it a creamy sweet aroma, flavor, and texture, as well as to reduce the curry’s spiciness. This is how to make the best Sri Lankan style squid curry recipe. Or if you're one of those who frequented dai pai dongs / Hongkong-style café , you can find this on … If you are wondering, they are made from the flesh of fish that’s being shredded and pounded into a paste, then mixed with flour and seasonings (though you’d want less flour and more actual fish), and shaped into little balls. When they are to the doneness of your liking, proceed.Or, alternatively, one can first stir-fry any meats (sliced thinly) or seafood before making the sauce. OK, we have to start. Give the curry base a really good … Add oil, then onion and curry powder. With a tong, remove and set aside the beef and half of the potato chunks in a serving bowl. (pack of 12), HK Curry Fish Balls (Chinese: 咖喱魚蛋) – a favorite local street food, Dim Sum HK Curry Cuttlefish (Chinese: 咖哩墨魚仔). Then add in fishballs, simmer for 3 minutes. Thanks for joining us at the 7 fishes feast :). yet, i did not try the recipe to find out. Cuttlefish fry the kitchen you channel y squid masala fry recipe by preetha soumyan cookpad shredded cuttlefish stir fried with pork 鱿鱼丝炒五花肉 guai shu stir fried cured cuttlefish and fish maw with sambal the domestic dess wannabe really interesting w/ the sesame/curry mix! Empty. 14. Taste and adjust seasoning with salt, sugar, and chili powder or chili oil accordingly. Order Ingredients Main Ingredients. dried squid, red dates, Goji berries, ginger, winter melon, cut into cubes, pork, … this looks so good. damn! Aug 5, 2014 - Back in Hong Kong one of my favourite food court is in Pacific Place in Admiralty and my favourite dish in there is this Hong Kong Style Beef Brisket Curry So maybe it's just the HK-style cafes here that concentrate on beef & chicken. hehe~, We usually share a regular skewer, then challenge each other with the Mega Spicy skewer (sometimes with dripping hot chili oil)! 186 homemade recipes for hong kong from the biggest global cooking community! I don't know why.Perhaps my doubt stems from the recipe using pork. Like many Yakiniku Houses (Japanese BBQ restaurants) advertise their teriyaki sauce, I also want to claim that mine is also an original one, but from a tiny kitchen hosted by a home cook than a professional chef. Back in Hong Kong one of my favourite lunch places is the food court in Pacific Place in Admiralty, there are lots of choices but there is one restaurant we regularly go to, I forgot its name but I always remember the different curries they serve. Add salt and sugar to taste.For quick cooking items like shrimp or squid, add them at this point. We assume it's simply curry powder -- or is it a curry paste? Dim Sum Curry Cuttlefish Recipe may 3 Preparing authentic chinese turnovers is a complicated process, involving two types of dough. Ingredient: On large cuttlefish Marinate: 4 tablespoons Hoisin Sauce Lawry's Seasoned Salt 2 tablespoons cooking honey 2 tablespoons grounded assorted spice… Tested Instant Pot Recipes and Pressure Cooker Recipes. Details are in my blog's left sidebar :), Maryann:Our pleasure. When I wanted to learn about Indian food the first thing I did was pick up one of her books and now years later I still swear by her. Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red …