Prep the Potato. Potato wedges are a nice change from the usual french fries or tater tots. This easy potato side dish is a kid-friendly comfort food that goes with any main dish. So, so, so good! Spicy Wedges. They are a great alternative to mashed potatoes or au gratin recipes because they are so simple, yet so tasty. Servings 3-4. Print Pin Rate. This simple side dish is a great compliment to fish or steaks. Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside! Directions. To make these wedges extra-crispy, soak the uncooked potato slices in warm water to help release some of the starch. Print Turn ordinary potatoes into crispy homemade wedges. Baked potato wedges turns out truly crispy on the outside and tender on the inside. You can play around with the seasonings. Potato side dishes are some of the most popular to serve on everything from weeknight dinners to holiday dinners. Author: Rena. These baked fries are the perfect side dish for almost any meal, they're just as flavorful as the deep fried variety but with way less calories! Preheat oven to 450 degrees F. Place the potato wedges in a saucepan with 2 quarts of cold salted water. Course Side Dish. COOK TIME 30 mins. Best potato for wedges? Wash and scrub the potatoes. Total Time 1 hour 25 minutes. Thick and crispy sweet potato wedges made simple with salt and pepper, then garnished with fresh parsley. Print Pin Rate. These spicy baked potato wedges are easy to make and bursting with flavour. 5 from 5 votes. Prep Time 15 mins. Course: Appetizer / Side Dish. I like thick wedges, but not overly thick. Find recipe ideas for baked crispy potato wedges and sweet potato wedges and discover the healthier alternative to fried chips! Servings: 4. These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. 1 . Crispy oven baked potato wedges with guacamole. Cook Time: 20 minutes. The result is really tasty, perfectly crispy baked potato wedges. June 23, 2019 by IwGWM Join the conversation. Finger food doesn’t come more delicious than this! How to make Air Fryer Potato Wedges. Crispy Baked Sweet Potato Wedges. Toss. These crispy baked potato wedges are slightly crunchy on the outside, light and fluffy on the inside, and coated in a delicious Cajun seasoning mix. Scrub and clean the potatoes; cut them in half length wise, then cut each half in thirds (lengthwise). American. Crispy Baked Parmesan Potato Wedges. 5 from 1 vote. Baked Crispy Potato Wedges - Perfectly tender on the inside and just the right amount of crisp on the outside - these potato wedges are healthy, light, and and a cinch to make . This technique results in truly the best potato wedges you can make in the oven. Ingredients. Simply baking potato wedges in the oven is fine for a quick one sheet supper, but it will result in chewy less crispy skin. Make sure you preheat the oven, it needs to be good and hot. A must, when your brain is on low-battery mode from homeschooling the boys (six more days and counting!) I serve this with Avocado Mayo along with some Ketchup and this is … How to Make Crispy Baked Potato Wedges. This … … Add the potato wedges to a … Putting the flat side of the potato down on the cut the potato in half, again lengthways. Cook Time 40 minutes. Author: Chris Collins. Halve the potatoes lengthways first. 5 from 10 votes. SERVES: 6. You’ll need 4 large russet potatoes. Servings 4. Cuisine American. Roast these potatoe a high temperature for a crunchy outside, then serve with your favorite dipping sauce for a tasty dinner side or a delicious appetizer. These are extremely crunchy and cheesy because of the Parmesan and have got that Tex-Mex flavor to them because of the Taco Seasoning, Garlic Powder, Onion Powder, and a dash of Cayenne Pepper. Cuisine: American. These oven baked potato wedges are crispy on the outside, fluffy on the inside and packed full of flavor. Cut the potatoes into chunky Soaking time 10 mins. Easy recipe with simple ingredients! You may want to dry the wedges with your paper towel as well! Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. to being the entertainment director so that they don’t tear each other apart over video games. These crispy baked potato wedges or oven-baked potato wedges make perfect sides to any main course or as a snack when you craving some delicious fried food. Bring a large pan of lightly salted water to the boil. Calories: 218 kcal. 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