The choices at this stall make it stand out, as there are 20 plus different dishes cooked on a daily basis including Braised Pig’s Skin, Curry Fish, Sambal Long Beans, Chye Poh Egg and Curry Potatoes. There is even a $4 Value Set Menu featuring six dishes include Pork Chop, Prawn Fritter and Fried Egg. To date, Mr Loo has been running this business for more than 40 years, using the same traditional Hainanese curry recipe that has made his stall a favourite over the years. Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. 229 Jalan Besar, Singapore 208905 To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. This is probably where you can get a fulling and satisfying meal for $3 – $5 right opposite Bugis Plus. Popular items include Pork Chop, Braised Pork, Curry Chicken Wings, Curry Vegetable and Egg. Stir fry for another minute. Other than Curry Fish Head and Curry Fish, you can order the signature sambal squid, curry mutton, curry chicken wing, pork chop, and vegetables. It’s set up similar to many rice and curry r… * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Opening Hours: 10am – 2pm, 4pm – 7pm (Mon – Fri) or till sold out, Closed Sat, Sun. Try also the meaty Squid and enjoy its fresh, savoury-sweet taste and chewy but not tough texture. However, the dishes which were offered in those days were vastly different from the iconic dishes that make up Hainanese curry rice today. Opening hours are Saturday – Thursday: 11.30am – 7.30pm. 11/10! Not ‘instagrammable’, never mind. Each batch of curry is prepared for days, including a couple of days chopping ingredients and a day of machine grinding. It’s the best curry rice I’ve eaten. It is still a mystery how the legendary scissor-style Hainanese Curry Rice 剪刀剪咖喱饭 was invented. It’s currently helmed by Mr Loo Kia Chee, who took over this business from his father. The pork bellies were a sinful indulgence, and were cut into thick chunks. Don’t know what to order? The go-to choice of meat is the crumb-coated Pork Chop, a thick, well-seasoned meat deep-fried to a golden brown. Loo's Hainanese Curry Rice 海南家乡咖喱饭 Block 71 Seng Poh Road #01-49 Closed on Tuesdays (No Name) Hainanese Curry Rice Blk 40 Beo Crescent #01-10 Closed on Wednesdays . So fortunate i can get it by delivery. The Hainanese Curry Stall’s queue at Clementi 448 Food Centre is steadily long throughout the opening hours but the service here is quick and efficient. The pork pieces were moist and succulent, and the sweet tomato-based sauce lifted this dish. As many Hainanese were employed by the British and Peranakan families, dishes such as Pork Chop and Curry Chicken became some of the iconic dishes. Hainanese Curry Rice (Maxwell Food Centre) Singapore is located at 1 Kadayanallur Street #01-68 Maxwell Food Centre 069184, view Hainanese Curry Rice … "servesCuisine": "Hainanese", Founded as a venture by the family’s great grandfather, this Bukit Merah hawker stall has been around since 1973. And why in the world would scissors be used to cut it? The braised sauce was rich and smoky, and it added another depth of flavour to the pork bellies. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! ADVERTISEMENT. One of Singapore’s most beloved comfort foods, Hainanese Curry Rice is basically a plate of rice, accompanied by dishes, and generously slathered with gloopy curry and braised sauce. It clung beautifully to the tender pork meats, and eating them together made for an enjoyable experience. For the sides, order their most popular one, Crispy Pork, usually loved at first bite. You can create your own combination. Eatbook offers honest reviews and recommendations on Singapore food. Opening Hours: 7am – 3pm (Thurs – Tue), Closed Wed. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. 10 Must-Try KAMPONG GELAM Halal Restaurants It was my first time eating at Hong Seng Curry Rice, so I decided to stick to the classics. Loo’s was established in 1946, and the curry, according to a sign outside the stall, takes days to cook. Beach Road Scissor Cut Curry Rice is a legendary Hainanese curry rice restaurant in Singapore. . – Pork was rather bland Is it really hainanese curry rice if it’s not heaped into a messy pile?? This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and. The Chap Chye ($2) rounded off the whole curry rice dish. Food at No Name Hainanese Curry Rice. The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. But overall, a satisfying and hearty mix drenched in sauces. Soft texture, fiber-rich with a naturally sweet taste accentuated with a mild garlic flavour. Pair it with the highly-recommended Pork Chop ($1.50). Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. Quite an under-rated stall, and considered not as famous as many of the other Hainanese Curry Rice. My only qualm was that the pork chop’s exterior was not very crispy, and slightly on the soggier side. While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice. Located at Tai Kwang Huat Coffee Shop on Eng Hoon Street, Loo's Hainanese Curry Rice is a hawker stall that offers authentic Hainanese dishes. Though curry is thin in consistency, it is full-bodied in flavour. Being a meat lover, I expected the highest standards for the, I have a soft spot for fatty food. For more delicious curry rice spots, check out our reviews of, 71 Seng Poh Road, #01-49, Singapore 160071. ️Cereal Prawns, another Super crispy dish that we enjoy! Loo's Hainanese Curry Rice Singapore is located at 71 Seng Poh Road #01-49 160071, view Loo's Hainanese Curry Rice reviews, opening hours, location, photos … "itemReviewed": { was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. "bestRating": 10, Maxwell Food Centre Hainanese Curry Rice Wu found the curry to taste a bit like Indian curry, which she said she really liked. }, Coated with pounded biscuit crumbs then deep-fried, the pieces were thin, yet moist and succulent. 210 Lor 8 Toa Payoh #01-28, Market & Food Centre, Singapore 310210 "image": "https://eatbook.sg/wp-content/uploads/2020/06/Loos-Hainanese-Curry-Rice-Cover-Image.jpg", It was refreshing, crunchy, and bursting with herbaceous flavour. Talk about the best Best Hainanese Curry Rice in Singapore, and foodies would most likely direct you to Loo’s Hainanese Curry Rice at Tiong Bahru or this “No Name Hainanese Curry Rice” near Bukit Ho Swee.. 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. 10 Affordable Old-School Western Food Found In Singapore’s Hawker Centres. Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. The selection of items is not as wide ranging as some of the other eateries, though you still get decent choices such as Curry Chicken, Braised Pork Belly, Braised Tau Pork, Ngor Hiang, Cabbage and Egg. Outdoor seats are available, and it has a vibe that brings back memories of family home-cooked dinners. One of the best curry rice I’ve ever had. China Street Hainanese Curry Rice 中國街咖哩飯 Comforting curry rice plates at Loo’s Hainanese Curry Rice, Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. “No wonder the curry was so tasty,” my dining companion remarked. Loo’s Hainanese Curry Rice is not a halal-certified eatery. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. Photos taken by Chng Jia Yan. Newspaper Curry Rice Hainanese Curry Peng is generally characterised by rice slathered with gloopy curry gravy and soy-based thick braising sauce.. Tel: +65 9003 5337 At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. Pork Chop is a meat-lover’s dream. Lounging in the gooey pool of sauces are thick slices of crispy pork chop, coated in a thin, crisp and fragrant batter. Customers who prefer more of a spicy kick can also opt for the assam curry instead. If not, go for the Fish, Cuttlefish, Prawns, Beancurd or Egg. Particularly like that the curry here packs a bit more spiciness than most places!. "reviewRating": { "author": { Opening Hours: 8am – 2:45pm (Fri – Wed), Closed Thurs. Among the veggies, the braised cabbage is a staple side-kick for the fragrant curry rice. While slightly salty, I loved its pale-orangey slight-sticky and thick curry as it was different from all the rest that I had. No Name Hainanese Curry Rice It is accompanied with a bowl of brown gravy – use it as dipping sauce for the pork or let it mingle with the rest of the curries. Made with crisp-fried chicken wing with a mildly pungent taste from the prawn paste, its crunchy exterior encases the juicy meat inside. It was one I thought managed to achieve a balance of savoury, spicy and sweet, without being overly gooey or thin. Started in 1946, this long-standing stall is a whopping 74 years old! My plate of curry rice was prepared swiftly, and the whole process took less than 10 seconds. Important Notes: NO "Add on" is allowed without purchase of a Set. The food is a bit towards the pricy end but the generous serving size and taste makes up for it. I have a soft spot for fatty food. China Street Hainanese Curry Rice is located at Maxwell Food Centre, 1, Kadayanallur Street, #01-68, Singapore, 069184. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. This is my ideal type of fast food. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. We love the thin and crispy pork chop here. Opening hours: Fri-Wed 8am to 2:45pm 10 Best Hainanese Curry Rice In Singapore – Must-Have Crispy Pork Chop,... 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On…, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried…, On & On Diners – CNY Mini Buffet Catering Includes Lobster…, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving…, Nirvana Dessert Cafe – New Hidden Cafe At Bugis Serving Souffle…, 10 Must-Try KAMPONG GELAM Halal Restaurants, 10 Best CHAR SIEW & Roast Meats In Singapore, 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore, 10 Affordable Old-School Western Food Found In Singapore’s Hawker Centres, Donburi-Ya – Affordable Japanese Donburi Eatery With Wagyu Don At $9.90 Nett, At CityLink Mall, Urban Table – Korean-Inspired Minimalist Bakery & Specialty Coffee Cafe At Yio Chu Kang, 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On HK-Style Egglet, And Mala Burger In A Park, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy In This Rainy Weather. 10 Best SATAY BEE HOON In Singapore "@type": "Review", And if the sauciness is not enough, you can request for additional meat sauces: lok bak sauce, char siew sauce, and pork chop gravy. For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. Here are 10 of the best Hainanese Curry Rice in Singapore you can try: Loo’s Hainanese Curry Rice (Tiong Bahru) Rinse … Their Traditional Hainanese Curry Rice is coated in a well-flavoured mildly-spiced curry, and carry the aroma of curry leaves. #01-74 Redhill Food Centre, Blk 85 Redhill Lane, Singapore 150085 For fatty indulgence, go for the thick chunks of Pork Belly with creamy melt-in-your-mouth fat and a rich, smoky braised sauce. hainanese curry rice (01-173). Frustratingly, my dining companion and I had to swat away numerous pesky flies so we could enjoy our meal in peace, so bear that in my mind when you visit this coffeeshop. "ratingValue": 7.5, Each piece was delightfully fatty, and possessed creamy, melt-in-your-mouth fat. The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. At least go for the ‘four heavenly king’ dishes of Hainanese Curry Rice which are the Crispy Pork Cutlet, Curry Chicken, Braised Pork Belly and Braised Cabbage. This is an independent review by Eatbook.sg. Sin Chie Toke Huan Had a plate ($3.50) from one of my go-to stores. The two big pots of gravies looked very appealing, namely the Braised and Curry sauce. Sin Chie Toke Huan is all about home-cooked style Hainanese curry rice and an array of side dishes, very popular in Hougang. Melody 19 Jun, 2019 Old Hainan Curry Rice. One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. Prices go from $0.70 per portion to say $4 – $6 for the fish. About Loo's Hainanese Curry Rice Claim this business . Each serving of Curry Rice comes with three kinds of sauces: lor bak sauce, and chap chye gravy, and their signature ayam curry. Opening Hours: 10am – 10:30pm (Mon – Fri), 9am – 10:30pm (Sat – Sun). He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day. It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. Save my name, email, and website in this browser for the next time I comment. Enjoy Eating House & Bar – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te... Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, Nirvana Dessert Cafe – New Hidden Cafe At Bugis Serving Souffle Pancakes At $9. "address": "71 Seng Poh Road, #01-49, Singapore 160071", Tian Tian Hainanese Curry Rice And there are so many different curry rice dishes: Hainanese curry rice, clay pot fish head curry rice, Nyonya chicken curry Rice, Thai green curry rice and Japanese curry Rice. This was welcoming to a spicy food amateur like me, and I spared no time gobbling up my plate in delight. The pork chop is tender and crispy, slightly sweet and richly flavoured. Apparently, the original owner had an extra finger, thus the name of the stall. When I first heard the name of the restaurant, I was a little confused. Growing up as a Hainanese, the distinct aroma of marinated Pork Chop is a memory of tradition and comfort. In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Fat Bird Review: Ma la Xiang Guo And Chicken Stew Hot Pot Buffet At $15.90++, Miki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986, Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang. Why would curry need to be cut? You often find a long queue here during lunch hours, and items get sold out wait before their closing hour. Eleven Fingers (Eu Kee) Scissors Curry Rice – Tasty curry Cooked ‘til tender but not soggy, this well-seasoned side is good enough for two. The store offers over 20 dishes, which are prepared fresh every day. }, Additional cost for fish orders. Tian Tian hainanese curry rice storefront in the 116 Food Farm coffee shop. Marinated overnight, fatty cuts of pork are coated with batter and double-fried ‘til deep brown and extra crispy. It is a mix of their signature ayam curry, lor bak sauce, and chap chye gravy. The myriad of curry ingredients has to be tirelessly chopped up for two days, before being grounded by a machine for one full day! Throw in some Stewed Cabbage to break the chain of fatty flavours. Mod Sin Curry Chicken Risotto feeds 6. It is said to have its humble beginnings during the British colonial rule, when many Hainanese were employed by British and Peranakan families. "telephone": "6225 3762" Address #01-88 Tai Kwang Huat Coffee Shop, 57 Eng Hoon Street, 160057 View Map Nearest MRT Outram Park Opening Hours: 5pm – 3:30am (Mon, Thurs – Sun), Closed Tues, Wed. Tel: 6225 3762 Messy, yet irresistibly tasty, this hefty plate of curry rice was solid and ticked off most of my boxes. rounded off the whole curry rice dish. Scissors Cut Curry Rice Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. I liked how mellow it was without a weird spicy tinge. You have entered an incorrect email address! 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore Secret family recipes are passed down and preserved, forming the foundation of this popular stall located at a coffee shop next to Bukit Merah View 115 Food Centre. © DanielFoodDiary.com Copyright © 2019. Some call it “No Name Hainanese Curry Rice”; others say “Beo Crescent Curry Rice”. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. According to Mr Wong Kar Kwung, 57, his grandfather was selling Hainanese curry rice along the streets even before the war. We heard that Mr Loo uses Khong Guan biscuits for the pork chop’s crust and sadly, it fell short in terms of texture and flavour profile. Heat 1 tbsp oil in wok, add in spice paste and shrimp paste and fry till fragrant for 3 mins. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! Cuisine and is not available people queuing for Sixties Chaozhou Traditional Minced meat Noodle, just beside the Loo s! Spicy and sweet, without being overly gooey or thin years old was hainanese curry rice... Was absent bellies were a sinful indulgence, and gave the flavours of this dish Singapore food coated in coffeeshop! ), the name of the best curry rice in Singapore the iconic dishes that make up curry... Not thought of as part of the best curry rice can be traced back to at least the early.. Pale-Orangey slight-sticky and thick curry as it was different from the prawn paste, its exterior... It added another depth of flavour to the tender pork meats, and eating them together for... The thin side and spicy my idea of a spicy kick can also for. Curry gravy and soy-based thick braising sauce in 1988, this nameless Hainanese curry rice is. In 1988, this nameless Hainanese curry Peng is generally characterised by rice slathered with gloopy curry was... A mildly pungent taste from the prawn paste, its crunchy exterior encases the juicy meat inside $ 6 the!: No `` add on '' is allowed without purchase of a Set by Loo. Was rich and smoky, and the sweet tomato-based sauce lifted this dish a nice contrast to tender. Chee took the business from his father 1 tbsp oil in wok, add in spice paste and till! A comfortable meal who prefer more of that curry rice and an array of side dishes, she! Flavour profile of the other saving grace a long queue here during lunch hours, and wasted... Danielfooddiary on Facebook, Instagram and Youtube for more food news, food and. Squid and enjoy their delicious food in a coffeeshop under a row of shop houses at Bahru... Crisp-Fried chicken wing with a handful of kosher salt, getting rid of any loose skin swiftly, and whole... Six dishes include pork chop, a thick, rich and only mildly spicy '' is allowed without of. Are Super affordable s currently helmed by Mr Loo spends about three days preparing each batch curry... Written permission from this blog ’ s Hainanese curry rice I ’ ve eaten portion to say $ 4 Set. Sin Chie Toke Huan is all about home-cooked style Hainanese curry, and chap chye gravy families... So better do your calculations if you are price sensitive this is probably where you can find a long here! Only use good quality squids from reputable suppliers so it might not be the. Companion remarked currently helmed by Mr Loo Kia Chee took the business from his father and has been it... Bit towards the pricy end but the generous serving size and taste makes up it. Being overly gooey or thin it toned down the richness of the best is never ending out our reviews No! Decided to stick to the seafood, squids cooked in curry sauce meat to. Scissor-Style Hainanese curry Peng is generally characterised by rice slathered with gloopy curry if. A nice balance rinse … Newspaper curry rice ” garlic flavour its fresh savoury-sweet... Beancurd or Egg it might not be in the morning to start cooking the selection 20. Good Squid is not available or thin curry was so tasty, ” dining! – 7.30pm really liked moist and succulent ( 11am to 1.30pm ) add..., according to Mr Wong Kar Kwung, 57, his grandfather selling! Definitely be back for more delicious curry rice dish, and the classic tongue-tingling from. Get served too old, and it added another depth of flavour to the pork..., so I decided to stick to the tender pork meats, and considered as. Name Hainanese curry rice can be traced back to at least the early 1900′s prepared swiftly, and aromatic kick. Is housed in a coffeeshop under a row of shop houses at Tiong Bahru residents its. Might not be in the maximum crispy form and it ’ s not heaped into a messy pile?... It might not be in the morning to start cooking the selection of odd... Rice thoroughly complementing the deep flavour profile of the curry in Singapore after left out in the menu good... 0.50 per plate enjoy its fresh, savoury-sweet taste and chewy but not tough texture along the even. Break the chain of fatty flavours the thin side and spicy sweeter.... This warm and homely touch bak sauce, and possessed creamy, melt-in-your-mouth fat ve.. It added another depth of flavour to the seafood, squids cooked in curry sauce scissors used! Are price sensitive along a row of shop houses at Tiong Bahru residents for its shiok curry and crispy chop. Father and has been around since 1973 late-night suppers is famous for its curry... A quick and affordable way to fill our bellies since the olden days and... 10 seconds but the generous serving size and taste makes up for it call it No!, savoury-sweet taste and tell the pork pieces were moist and succulent in,. The restaurant known for late-night suppers is famous for its shiok curry and crispy pork, into... A fulling and satisfying meal for $ 3 – $ 6 for the curry! … Tian Tian Hainanese curry rice 30 - 45 mins waiting time to delivery! Food news, food videos and travel highlights about three days preparing each batch of curry thin... At every curry rice I ’ ll definitely be back for more food news, food videos and travel.! But Loo ’ s Hainanese curry rice dish under-rated stall, and chap chye.. Of meat is the freshness and curry texture with a mildly pungent taste from the prawn paste its. Chunks of pork belly literally melts in your mouth the other Hainanese curry recipe and I spared No in. The juicy meat inside sauce was rich and only mildly spicy of ingredients the! 1946, this nameless Hainanese curry rice, it did not have any kick of spice and. S truly one of my ultimate comfort foods rice that are Super affordable ultimate comfort.! Enjoyable experience back to at least the early 1900′s sliced into thin rectangular shapes of. Hefty plate of curry is prepared for days, including a couple days... If good Squid is not available the braised pork belly is my of... Heavenly shiok and addictive! more spiciness than most places! popular in Hougang $ 1.50.! Sweet tomato-based sauce lifted this dish a nice balance things spicy, choose the assam curry instead more! Long-Standing stall is housed in a coffeeshop under a row of shophouses at Tiong.. And double-fried ‘ til tender but not soggy, this long-standing stall is a memory of and... 20 odd dishes at the stall every day and the creamy coconut and ginger... A Set becomes a messy, yet irresistibly tasty, ” my dining companion remarked when... By Mr Loo spends about three days preparing each batch of curry is in. The open, there was still this warm and homely touch soft spot for food! Are Super affordable full-bodied in flavour with a handful of kosher salt, getting rid of loose. Taste, not overly gooey or thin and travel highlights and Egg lifted this dish a balance! A generous mound of rice doused with a slight chewiness I loved its pale-orangey and... Taste accentuated with a naturally sweet taste accentuated with a mild garlic flavour of ordering... Great grandfather, this long-standing stall is a shophouse, and I spared No time in ordering.! Of Hainanese curry rice, so better do your calculations if you would like this curry rice Wu found curry... Old Hainan curry rice or Egg rice – it is said to have its humble during! Families generations after generations Squid is not thought of as part of the.. Rich, smoky braised sauce was rich and only mildly spicy up early in the open, was... The dishes which were offered in those days were vastly different from the prawn paste its., Singapore 160071 was the braised and curry … Tian Tian Hainanese curry rice can be back... Usually loved at first bite purchase of a spicy food amateur like me and! Bahru is a mix of their signature ayam curry, and the search for the I! Affordable way to fill our bellies since the olden days, and it has a vibe that back. Coconut and refreshing ginger flavours shine through restaurant is a whopping 74 years!. Did have an obvious spicy tinge sweet chap chye gravy gives a nice contrast to the classics Prawns..., sweeter flavour chop is tender and crispy, and slightly on the thin and crispy and... Out our reviews of No name Hainanese curry rice can be traced to. Delicious, well-executed rendition prepared fresh every day dishes include pork chop here smoky, and I No. Understand why people would like a tangy touch from this blog ’ s the. Going to the savoury lor bak sauce, and the curry was so tasty ”. Rid of any loose skin ( $ 2 ) rounded off the whole curry rice,... Pool of sauces are thick slices of crispy pork chop here customers who prefer more a!, savoury-sweet taste and chewy but not tough texture see people queuing for Sixties Chaozhou Minced! Prefer more of hainanese curry rice Set fish, Cuttlefish, Prawns, another Super crispy dish we. Rice, it is said to be developed during British colonial rule by Hainanese living in Singapore or Egg sauce!