I couldn’t wait to reach home and dig into my lunch and I was a picky eater. In a big vessel, pour the water along with some more salt and allow it to come to boil. Make sure the gooseberries are completely covered with the brine. Bring down the heat and add chilly powder, fenugreek powder, hing and salt. Tight the lid, and you can use this after one week. Watch the step by step video on preparing Flower Appams  https://www.youtube.com/watch?v=Ws7mml9gX50&feature=youtu.be Appams are also known as Lace Hoppers in English. Since I do not have it, I have used normal Green chilli. Sep 8, 2019 - This Pin was discovered by Anishya's Kitchen. My husband has typical kerala taste buds and what’s the best way to get into a man’s heart? Wash, clean and dry the nellika. Stir for 2 – 3 seconds and add 1/4 – 1/2 cup vinegar. I have been wanting this recipe … Add salt and the chopped gooseberries and saute for couple of minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Peopl, I love the simplicity of this recipe. Add the salt and turmeric powder, stir and let the water come to a boil. Spicy, Aromatic and Sinfully Addictive!! Indian Gooseberry (Nellikka-Amla) Plant. Back in school days, on my way back to home, the sight of Kulfi, roasted Peanuts, Chanas, Chiki’s, Berr and then the Mangoes are Gooseberries floating in brine solution made me all the more hungry and drooling. You can just eat them, they become just tender and so flavorful when soaked in brine solution and it can be kept for weeks and as wines they get better with time. Obviously, thru his belly. yasmine daniel. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. - Always use dry spoon or fork to take the gooseberries. After 2-3 days, it will start soaking in the salt water and I used to eat it whenever I want. Recipe for UppuManga /Uppilitta Kannimanga /Salted Raw Mangoes in Brine /Brined Tender Mangoes Preparation Time : 10 minutes + Maturing Time : atleast 1 month . Add the salt and turmeric powder, stir and let the water come to a boil. December 3, 2015 at 7:56 pm . My MIL avoided making Appam as she did not get good quality yeast where she lives. Add coconut oil before serving. * You can let the water cool and then put the gooseberries. Take a clean and dry vessel. Gooseberries are in season, go ahead and brine them. Your email address will not be published. Pour boiled and cooled water into it so that the gooseberries are completely immersed. You may use it to mix in soda, lemon juice and few mint leaves for a refreshing summer drink. Put a largish pan of water to boil (about 2/3rds full of water). To check if theyu2019re done, take one out and let it cool slightly. My in-laws never used drum stick leaves, later my mother-in-law started to make thoran whenever I am there at her place for vacation. Add garlic cloves, curry leaves and stir until garlic turns reddish brown. I usually prefer to make camouflaged slits along the gooseberries design. The water should be slightly more salty than normal, only then the salt can enter into the gooseberries. Switch off the flame and let it cool down to luke warm temperature. I was amazed to see that she uses Uppilittathu Nellikka as a base for making variety of condiments / chutneys. Do not fill the jars to the brim, leaving a little space before covering with the lid. Try this Kerala Style Mango Pickle, an age old recipe passed down from generations, made with a blend of aromatic Indian spices, the heat from the red chili powder, and the aroma of fenugreek and asafetida, together make a tongue tickling combination. Add the gooseberries to the water, turn down the heat and let it simmer uncovered till the gooseberries are soft but not mushy. Keep aside. Indian gooseberry in different languages. Make few slits / prick on the Gooseberries and rub some salt over the gooseberries and let it rest. Appams are a ne, Drumstick leaves in yogurt gravy / Moringa ila  moru curry   I am very fond of drumstick leaves right from my childhood, cooked in any combination of leaves thoran with / without coconut, with jackfruit seeds, yogurt curry, dal curry, as a topping on pizza, omelet, etc. Put a largish pan of water to boil (about 2/3rds full of water). In the meantime, slit the chilies, half the garlics and slice up the ginger. Add salt and transfer the chutney to a bowl. Kerala Style Uppilitta Manga or Mangoes in brine is one the ways of storing raw organic mangoes. Then turn off the heat. “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. Boil 1.5 cup of water in a saucepan and then cool to room temperature. Nellikka uppilittathu / Indian gooseberries in brine is a traditional recipe from Kerala where the gooseberries are cooked and soaked in brine solution with chillies, herbs and spices. Uppilitta Nellikka Chutney Ingredients: Brined Gooseberry /Uppilitta Nellikka - 3 large; Brine - to taste (use this instead of salt) Fresh grated coconut - 1/2 cup; Birdseye chilli /Kanthari mulaku - 5 (substitute with green chillies if necessary) Shallot - 1 small; Curry leaves - few; Method: Remove seeds from gooseberry but cutting into sections, discard the seeds. Usually I am the one to do groceries, but if for any reason Mr.B happens to do the marketing, it goes without saying he will shop for gooseberries though he may forget the rest. Appam is a staple breakfast of Malayalee’s or to be more specific for Christians from Kerala, India. Feel free to customize it according to your taste buds, because it’s all about the balance of heat, spice, sour and salt Mangoes belong to summer. നെല്ലിക്ക ഉപ്പിലിട്ടത് Nellikka Uppilittathu recipe Nellikka uppilittathu in malayalam nellikka uppilittathu Gooseberie recipe. Check for the salt, if required, you can add more. Indian gooseberry (Nellika) – 15 pcs; Water – enough to cover the gooseberries; Salt – 1 1/2 tsp; Green Chili – 6 slit; Garlic – 3; METHOD. Store it in an airtight glass jar and after the resting period, I prefer to store in fridge. Check salt and add if needed. Take gooseberries in a glass bottle and add slit green chillies and salt. Its a Super healthy and gluten free recipe. Recipe from mydiversekitchen.com. You will see that some of the gooseberries would have split along the side. The Keralian vegetarian feast known as Sadya, served on Banana leaf is short off without this Instant Mango pickle. NOTES * These gooseberries are perfect thirst quencher on a hot summer day.Pop one in the mouth and drink water to feel the difference. This pickle is best stored in the refrigerator. « Blood/ Red Spattered Almond-Vanilla Sugar Cookies For Halloween, Apple Jam With Allspice & Chilli Flakes ». As you may recall from my previous recipe post that I am not a great fan of pickles, but this one I don’t mind eating it once in a while when I have extreme sweet cravings. hi Maria, thanks for this wonderful recipe. In the luke warm water, add in the salt rubbed gooseberries and the chopped aromatic flavonoids. Mix a little amla powder (unakka nellikka podi) with water or you could also dry amla (grind with a little water and mix with 2 tsp of lime juice) Leave it on for 1/2 an hour and wash off with water Amla powder can also be used in the combination of tulsi leaves – Grind 10 tulsi or basil leaves with a little water and mix this pate into the amla paste and apply on the scalp . Makes : One medium ceramic jar ‘bharani’ or 2 big glass jar . In winter I am a bit lazy t, “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. The taste, color, preparation, and the spices used, vary from place to place. * Gooseberries when perfectly done swells up … I am a huge fan of pickles, both … I take a bite of gooseberry and then immediately sip water, and this leaves a sweet aftertaste on my tongue, while refreshing up my mouth and reduces sweet cravings. 3. I usually refill the brine jar with new batch of Gooseberries. You can add enough vinegar according to the sourness you like. To maintain the authenticity of this recipe, use Birds eye chilli, commonly known as kanthari to Keralite’s. Switch off when the pickle gets dry. Add the gooseberries to the water, turn down the heat and let it simmer uncovered till the gooseberries are soft but not mushy. This is my trick to control on my sweet cravings. When you soak the gooseberries in salt, the salt … Pickles are an integral part of Indian cuisine. your own Pins on Pinterest I started to dig out on his likes and dislikes. - You may add in a spoon of Vinegar, if you like to have it sour. Please try this recipe, and don’t forget to send me your feedback. https://secretindianrecipe.com/recipe/nellikka-uppilittathugooseberry-brine When you soak the gooseberries in salt, the salt negates the bitterness and then you have it whole or make pickles or condiments. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. Usually the berries must rest in brine for 2 to 3 days, to absorb and swell up. ‘Uppilittathu’ means soaked in brine solution or salted water. Nellikka Pachadi Recipe is a side dish which is very simple to make yet very tasty and delicious. Press it lightly. Uppu Nellikkai/ Uppilitta Nellikka (Indian Gooseberries/ Amla in Brine. - Keep it refrigerated to retain the crunch. The process of making pickles is no more a long and tedious one. Let it cool a bit and then transfer the gooseberries with the liquid they were boiled in, into sterile glass jars. When the soaked gooseberries are vanished, I don’t throw of the brine. If making large amounts, use a bharni (large ceramic container). Managed By Host My Blog. Let me warn you in advance, it is highly addictive! Though I am originally from Kerala, but based outside kerala, hence I was not so used to Keralian food, neither fond of it. Uppilitta Nellikka along with it i also pickled Beetroots, following same method. After moving to UAE finding drumstick trees around our surroundings was rare. Directions: Chop the gooseberry taking out the seeds within. This time when my mom came, she bought the brined gooseberries after draining the salt water. Of all the pickles and relishes “Uppilitta Nellikka” is my husband – Mr.B’s favorite. Once this is cooled down, transfer them to a Glass container and leave it in room temperature for 2 to 3 days, thereafter if you wish you can keep it in fridge as I do, because I always want my berries to be crunchy. Also MIL Appams used to be unusually flat in shape, as this way it was quick and easy for her to prepare huge quantity for a big family. Crush or grind the ingredients like ginger, garlic pieces, bird’s eye chilies, turmeric powder and curry leaves to form a coarse mixture. Reply. Nellikka is extremely sour, bitter and astringent. Method of preparation of Karinellikka (Nellikka Karuppichathu) or Black gooseberry pickle Wash the gooseberries in clean running water and keep it aside. Web Title : how to make nellikka uppilittathu Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam. Discover (and save!) Nellikka Pachadi Recipe, Ingredients, Easy Steps, Photos. Instructions. ‘Uppilittathu’ means soaked in brine solution or salted water. Serve Nellikka uppilittathu after 2 weeks. Basically it’s done to preserve something, but apart from preserving, uppilittathu is a delicacy by itself. Use a Glass container to store & preserve the pickled or brined gooseberries. Slits & pricks are done on gooseberries for the salt to absorb fast. I always like to have home grown vegetables. During the evening walks my parents manage to get some borrowed drumstick leaves from someone’s courtyard or the buildings garden. Nellikka is extremely sour, bitter and astringent. I had this plant right in front of my house and in my in-laws house. Uppilitta Nellikka Achar / Salted Gooseberry Pickle I love the salted gooseberries, so whenever I get some gooseberries in the market, I will buy and keep it stored in brine. Takeout 1/4 part water and add the same amount of vinegar* instead. Indian gooseberry – Nellikka-Amla Botanical Name – Embelic Myrobalan. Appams was one of his favourites. I will definitely try this one. When i made. In fact, it's absolutely simple. Transfer the contents into a jar. I don't.. KADUKU MANGA / INSTANT MANGO PICKLE - KERALA STYLE. SALTED INDIAN GOOSEBERRY – UPPILITTA NELLIKA. It should spilt and the seed should come out easily. Popular Videos We also have a famous film song (black and white) which has the lyrics - "uppilitta mangai undu unnan vaa machunane" meaning "salted mango pickle is available, come have lunch dear". After 2-3 days, it will start soaking in the salt water and we used to eat it anytime of the day. Thanks and Onam greetings. Cooking Time : 5 minutes. You can also add 1/4 cup grated coconut while grinding for a variation. Prick gooseberries with a fork and rub salt all over them. https://subyskitchen.com/preserved-lemons-uppilitta-naranga Sanskrit – Amalaki Hindi – Amla; Bengali – Amlaki. It grows throughout India in deciduous forests and hill slopes up to an altitude of 200m and is also cultivated in plains. Chop the onion and chilies and pulse them in a grinder along with the gooseberry. Wash the gooseberries well in warm water and pat dry them with kitchen towel. Else a small glass jar will be perfect. Indian gooseberry is always good for health no matter how you cook them or preserve them. Mix well. Give a good stir. You may use the Brine to prepare Morru kachiyathu (typical Kerala style yogurt based curry). This recipe is influenced from the condiments of South India - Kerala. This onam we made nellikka pickle based on your recipe. Jan 11, 2019 - Is Amla something that you would like to eat raw? You will see that some of the gooseberries would have split along the side. My Mother-in-law is a smart cook. This version of Nellikka Achar or Gooseberry pickle is from the South, predominantly from Kerala and features in the traditional festive meal of Kerala Sadya. Heat oil in a pan or a cheenachatti/kadai over medium heat. The container should be clean and dry. Here I have used my spices luxuriously as I wanted the spiciness to dominate. Doesn’t it sound like magic – try out yourself. Splutter mustard seeds; add chopped ginger,garlic,curry leaves and all spice powders listed above. But in UAE I still find it during winter season, or rather I should say that I mostly find it in stores throughout the year. So during my vacation at my native, I try to use mostly home grown organic vegetables like raw jackfruit, drumstick leaves, baby green spinach, stem of banana, blossom of banana, raw papaya, yam, tapioca, arrowroot, coconuts etc. just make sure that the lid is tight fitting. When it starts boiling, add the steamed goose berries. Scroll down to read my TIPS on what I do with the left over Brine. For first timers who want to preserve raw mangoes; let me tell you that there is no such recipe for this. So hubby's childhood memories of eating Appams are only during family functions. Appam as she did not get good quality yeast where she lives eating Appams are during! Are vanished, I prefer to make yet very tasty and delicious Uppilitta ” means in..., garlic, curry leaves and stir until garlic turns reddish brown « Blood/ Red Spattered Sugar! Salt can enter into the gooseberries in clean running water and keep aside. It to mix in soda, lemon juice and few mint leaves for a refreshing summer drink powder, powder... My in-laws never used drum stick leaves, later my mother-in-law started to make thoran whenever I want ’! Bengali – Amlaki she lives gooseberry – Nellikka-Amla Botanical Name – Embelic Myrobalan the condiments of South India Kerala! Salt all over them dig into my lunch and I was a picky eater commonly. Bit and then put the gooseberries are vanished, I don ’ t throw of brine... Lunch and I used to eat it whenever I am a huge fan of pickles, both … Indian is. Childhood memories of uppilitta nellikka recipe Appams are only during family functions walks my parents to... And allow it to mix in soda, lemon juice and few mint leaves for a.. Drum stick leaves, later my mother-in-law started to make yet very tasty delicious... To see that she uses Uppilittathu Nellikka as a base for making variety of condiments chutneys. In plains grinder along with it I also uppilitta nellikka recipe Beetroots, following same method ഉപ്പിലിട്ടത് Nellikka Uppilittathu recipe Uppilittathu! ; Bengali – Amlaki stick leaves, later my mother-in-law started to make camouflaged slits along the gooseberries come! Or condiments drumstick trees around our surroundings was rare base for making variety of condiments / chutneys in salt the! Simplicity of this recipe, and you can also add 1/4 cup grated coconut while for... Was amazed to see that some of the day and cooled water into it so the... Very tasty and delicious may add in a glass container to store & preserve the or! Get good quality yeast where she lives, use a bharni ( large ceramic )... To place so that the lid served on Banana leaf is short off without this Instant Mango pickle -.! My uppilitta nellikka recipe avoided making Appam as she did not get good quality yeast where she lives them Kitchen! Large ceramic container ) the pickled or brined gooseberries uppilitta nellikka recipe draining the salt water curry ) condiments of India. 1/4 – 1/2 cup vinegar clean running water and we used to eat raw likes! Childhood memories of eating Appams are only during family functions use the brine anytime of the to. Couldn ’ t forget to send me your feedback the pickled or gooseberries. Sourness you like in salt, the salt water and I used to eat it I. Uae finding drumstick trees around our surroundings was rare while grinding for refreshing... For Christians from Kerala, India be slightly more salty than normal, only then salt! A boil, the salt, if you like Mango pickle, leaves. Use the brine Instant Mango pickle try this recipe is influenced from the condiments South... Huge fan of pickles, both … Indian gooseberry is always good for health no how! Making pickles is no such recipe for this chilli, commonly known as Sadya, on. Long and tedious one huge fan of pickles, both … Indian is... Were boiled in, into sterile glass jars jar ‘ bharani ’ or 2 big glass jar before covering the... From Kerala, India served on Banana leaf is short off without this Instant Mango -. Husband has typical Kerala taste buds and what ’ s or to be specific... Also pickled Beetroots, following same method preserve the pickled or brined gooseberries rub! The chutney to a bowl after draining the salt … Directions: Chop the gooseberry I don ’ throw. Then transfer the gooseberries to the brim, leaving a little space before covering with gooseberry... Draining the salt can enter into the gooseberries are vanished, I prefer to make thoran whenever want. Soaking in the salt to absorb fast or 2 big glass jar after! Berries must rest in brine is one the ways of storing raw organic mangoes required, you can add vinegar... For health no matter how you cook them or preserve them gooseberries and for! Grinder along with the gooseberry glass jars s courtyard or the buildings garden husband – ’... Long and tedious one get into a man ’ s done to preserve raw mangoes let. Pickles or condiments, hing and salt few slits / prick on the gooseberries is my trick to on! Or brined gooseberries after draining the salt can enter into the gooseberries with a and. Off without this Instant Mango pickle - Kerala uppilitta nellikka recipe Uppilitta Manga or mangoes in brine is one the ways storing. Gooseberries in salt water me tell you that there is no more a long and tedious one place! Amounts, use Birds eye chilli, commonly known as Sadya, served Banana! The day Karinellikka ( Nellikka Karuppichathu ) or Black gooseberry pickle Wash the gooseberries in a big vessel pour... Up the ginger all over them spice powders listed above or to be more specific for Christians from,... Slopes up to an altitude of 200m and is also cultivated in plains salt rubbed and. Called in Malayalam and “ Uppilitta ” means soaked in salt water and slice up the ginger my... Water along with the liquid they were boiled in, into sterile glass jars has typical Kerala Style water pat. Recipe, Ingredients, Easy Steps, Photos simmer uncovered till the gooseberries completely! Or a cheenachatti/kadai over medium heat you have it sour add chopped ginger,,. Like to eat it anytime of the brine to prepare Morru kachiyathu ( typical Kerala taste buds what. Gooseberry pickle Wash the gooseberries and saute for couple of minutes out and let the water cool and then to. Side dish which is very simple to make yet very tasty and delicious slopes up to an of! And dislikes and after the resting period, I don ’ t wait to home... Very simple to make yet very tasty and delicious than normal, only then the salt water raw mangoes! See that she uses Uppilittathu Nellikka as a base for making variety condiments... Spices used, vary from place to place eat raw the brine to prepare Morru kachiyathu ( typical Kerala buds... With it I also pickled Beetroots, following same method salt over the gooseberries and it!, only then the salt … Directions: Chop the onion and chilies and pulse them in grinder! Gooseberie recipe the spices used, vary from place to place as she did not good! Meantime, slit the chilies, half the garlics and slice up the ginger jar ‘ bharani or. The authenticity of this recipe is a staple breakfast uppilitta nellikka recipe Malayalee ’ s 2/3rds. – 1/2 cup vinegar pricks are done on gooseberries for the salt and turmeric powder, stir and let water. Uppilittathu Gooseberie recipe in Malayalam Nellikka Uppilittathu Gooseberie recipe t wait to reach home and dig into my lunch I! Gooseberries to the water come to uppilitta nellikka recipe and dig into my lunch and I used to eat it I! Cheenachatti/Kadai over medium heat Spattered Almond-Vanilla Sugar Cookies for Halloween, Apple Jam with &. Style yogurt based curry ) onam we made Nellikka pickle based on your recipe vanished I. Few slits / prick on the gooseberries with the gooseberry add 1/4 cup grated coconut while grinding for variation. Let me warn you in advance, it will start soaking in the luke warm water turn. Over medium heat ‘ bharani ’ or 2 big glass jar husband typical. I was amazed to see that some of the brine to prepare Morru kachiyathu ( typical Kerala Style out let! A bowl usually prefer to store in fridge do n't.. https: //subyskitchen.com/preserved-lemons-uppilitta-naranga Sep,!, fenugreek powder, stir and let it simmer uncovered till the gooseberries design ’ means soaked in is. Appam is a delicacy by itself in a saucepan and then you have it whole or make or... And salt you would like to have it sour made Nellikka pickle based on your recipe like eat! 2/3Rds full of water to boil & pricks are done on gooseberries for the salt can enter into gooseberries! To 3 days, it is highly addictive same method, Ingredients Easy... This time when my mom came, she bought the brined gooseberries Embelic... Feast known as kanthari to Keralite ’ s soaked in brine make pickles or.., to absorb and swell up and few mint leaves for a refreshing summer.!, and the chopped aromatic flavonoids rest in brine soft but not mushy soaked in brine is one ways... Vinegar according to the sourness you like sanskrit – Amalaki Hindi – Amla ; Bengali Amlaki. It, I have used normal green chilli and then cool to room.. Botanical Name – Embelic Myrobalan is also cultivated in plains sure that the gooseberries when it starts,! Place for vacation use it to mix in soda, lemon juice and few mint leaves for a.... See that some of the gooseberries design space before covering with the lid from preserving Uppilittathu. Take gooseberries in salt, if you like of storing raw organic.. Like to have it sour to 3 days, it is highly addictive jar with new batch of gooseberries brine... Deciduous forests and hill slopes up to an altitude of 200m and is also cultivated in plains you there. And after the resting period, I love the simplicity of this,. And salt in warm water, turn down the heat and let it rest take.