I whipped up some copycat “onion blossom” dip that was delish paired with these onion rings! At least 4 hours ahead of time, place the sliced onion rings into a large dish and pour buttermilk overtop. Cut onions into rings. I don’t have any spray oil Thanks! Let them soak for a couple hours or overnight in the fridge. Thank you. Combine with panko in a separate bowl. Check frequently as the cooking time will depend on your particular oven. Onion rings are so easy to make a little lighter. Place flour into another bowl and set that aside also. They make a great side dish, or sometimes even a whole meal! Enjoy immediately. Cannot wait to try this baked version. Lemon pepper and a dash of herbes de Provence for seasoning… and you are so right about the ketchup… be sure to have enough for dipping! Awww! Let soak for at least 2 hours or overnight in the fridge. I went ahead and healthified this fried favorite to make it taste even better than what you’d get with your burger at a restaurant. they blown away just in few minutes ( even though we skipped on ketchup). But I really love onion rings and me and my GF broke up recently, so I guess I need to learn how to cook my favorite snack myself lol. Whoa! Onion rings are definitely a vehicle for tangy dip for me as well. Each slice will yield a few rings, so separate them into rings. Vidalia onion slices are soaked in buttermilk then coated with a saltine cracker, potato chip, and bread crumb coating and baked to perfection. I plan on making these ahead and freezing them. Soak the sliced onions in buttermilk, salt, cayenne pepper, and seasoned salt for at least 2 hours. It’s available in most major grocery stores near the stuffing. These turned out really great! When all the rings are breaded, spray each with nonstick spray to “seal” the breading, which will prevent the breading from staying raw and allows it to bake onto the onion rings. How to make onion rings. These onions rings are crispy on the outside, and still tender and soft onions on the inside. I have to admit that these breaded and fried onion rings … How to Make Oven Fried Onion Rings. Baked Panko Onion Rings - an oven-baked crispy crunchy onion ring with a panko coating. (could I use whole eggs?). Dipped in my fry sauce (ketchup & mayonnaise ). But I've always felt that if I was going to indulge, onion rings … Thanks for posting this! Omg, I had to laugh when I read about the ” I put ketchup on my ketchup” t-shirt cuz I have SEEN that shirt and I almost got it for my man Kevin. Thanks! Cover tightly and store in the refrigerator. Don't get me wrong - I love french fries. What Kind Of Onion Should You Use To Make Onion Rings. YUM! The panko gives the baked onion rings a very nice crispy coating. Set on a clean platter and continue breading all of the onion rings. They taste just as good as fried onion rings, but much healthier and way less clean up in the kitchen. Flip over and cook on other side until browned, about 5 minutes. Please refer to the printable recipe card for the complete list of ingredients and full directions. You can unsubscribe at any time, but why would you want to do that? How-to videos. Next place into the buttermilk/egg mixture. Set onto a clean platter. If you find the breading isn’t sticking, dip again into the egg whites, then into the breading. Transfer, once cooled, to wax-paper-lined baking sheets and freeze until firm, about 10 minutes, then transfer to 2 … Bread rings by first placing into flour, then into buttermilk/egg mixture, then into crumb mixture. Make a batch of crispy, deep-fried onion rings with our top recipes for our favourite side dish. Healthy. If the bread crumbs won’t adhere, dip in egg whites and then the breading again. They are crispy on the outside, tender on the inside without getting soggy. Learn how your comment data is processed. Too funny! I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy, homemade meals. Just a little bit of planning ahead is called for because I prefer to soak the onion rings in buttermilk first – for a couple of hours or even overnight. Then bake for 15 more minutes. For a delicious smoked burger recipe, check this out. Please let me know if I can make these with almond milk? Thank you so much. Ketchup; BBQ sauce; Ranch; Comeback sauce . Panko is a Japanese-style breadcrumb traditionally used as a coating for fried or baked foods. Im an amazing cook, no amateur cook here also a manage a restaurant just tying to figure out what went wrong. large Vidalia Onion, sliced into ⅓ - ½ inch rings, large handfulls of kettle cooked potato chips. I knew I could count on you to create a winner! Have you tried soaking onions in a non-dairy milk like almond milk ? Here is the important thing about the bake time: all ovens are different! I did a gluten and dairy free version and used rice milk instead. Set aside. Not familiar with Panko? Thanks for a great recipe, Sally! I like to add some salt, cayenne pepper, and seasoned salt to the buttermilk, too. Hey Sally! Add the salt,  cayenne pepper, and seasoned salt. In each case, the goal is to prevent the browning and toughening of the main ingredient being fried (that would be the onions or the cod) while simultaneously adding textural contrast and flavor to the exterior. Once the onion slices have soaked in buttermilk, they take a dip in beaten egg whites and then a generous dip into the breading. I suggest some sweet onions for the best flavor. : all ovens are different to pick between french fries from oven, not the frier making them for... 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