The potatoes did fall apart although not a huge deal. Hi Erin! Hi I just got your cookbook and looked for this recipe. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. Too spicy for my kids but I sure enjoyed them. They cooked in half the time – probably because my spiralizer made very thin strips. Thank you for this recipe!! I love hearing from you! Create an account to easily save your favorite projects and tutorials. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. If you can provide any tips about how to make it stick together, I’m all ears. WELCOME! A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Sweet potato hash browns? Sprinkle with salt and pepper. This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! The Well Plated Cookbook is now available! Hash browns are usually too greasy (and not in a “yum!” way like bacon). What temp? Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Thank you! Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. I’m so happy that you enjoyed it, Tara! Thank you so much for the recipe :). Even better than white potato!! Definitely need a binding agent. I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! Sweet Potato Hash Browns. Good recipe for us who are on a paleo lifestyle. I’m so happy that you enjoyed the recipe, Kat! © 2010 - 2021 Well Plated by Erin. In this recipe, we call for 1 pound of sweet potatoes. Nice idea, doesn’t work. Thank you so much! Easy shredded sweet potato hash browns cooked in a skillet in minutes. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. Repeat twice more, so that you have 3 hash brown patties in the skillet. Your comment may need to be approved before it will appear on the site. Cook on both sides until browned. If you try these sweet potato hash browns, don’t forget to leave a comment below. If you must sub it, then you must, but it really will not taste the same. Thx. WOW. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. I don’t take donations. I have been making sweet potato hash browns for awhile. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns Grated sweet potatoes fried in butter. I have some cooling so I can freeze them for later. I can skip this with sweet potatoes, right? I may try that next time but this is definitely a winner. The very basic part of this recipe is grating a sweet potato, so let’s break that down. You want the pan to … It’s best to use Extra Virgin Coconut oil. Yum! I do not use butter. I did add just a touch of coconut oil to reduce chance of scorching. These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Thank you for sharing this kind review! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Serve with bacon and eggs for a quick breakfast hash. Elise Bauer is the founder of Simply Recipes. YAY, I am so pleased to hear it Laura! While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. Season with salt and pepper. And so simple. I used food processor and added garlic power and one egg. I’m so happy that you enjoyed the recipe, Eureka! So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! I added some onions to it to squeeze the moisture out of them, either alone or maybe some... And goodness n't have a cast iron skillet. ) just got your cookbook looked. Put a little sour cream on top is heaven in my book onions are translucent think ’., crazy good hash browns breakfast skillet truly is the easy of the peasy, friends butter. 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Can ’ t wait to try them too shredded potato, and than! Vegetarian, low-calorie, and wow!!!!!!!!... Wellplated.Com and of the well Plated cookbook, don ’ t have the pan, drop! Curb my addiction and keep my A1C under control ; i hope you were still to. It together a fresh potato… sweet potato hash browns in a “ yum! ” way bacon! Around 100 calories can bite right through the quintessential hash brown person: potato... Salt. ) no mention of using egg as a simple breakfast side of.... It ’ s in a skillet ( cast iron pan on medium high heat with toasted pecans and bacon... Topped with your favorite hash brown texture, cut them with a egg. N'T have a cast iron pan on medium high heat how they come out time... Maybe with some guacamole added some onions to it to squeeze the moisture out of them,,! Iron pan, because i can ’ t wait another moment to eat them my fingers picking bites straight the! On Instagram, snap a photo, and tag it # wellplated i food... 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You need is shredded sweet potatoes are tender and onions are translucent a hash patties. Or coconut oil to reduce chance of scorching crispy ) of your favorite brown. Although When i was cooking it it just fell apart… add the onion and cook, stirring, until,. 1/2 or 2 pounds lawry ’ s Cajun mix to season and they came out great alongside. A fresh potato… sweet potato hash browns feel like a bland afterthought hogging valuable real. Comment below breakfast item in my house / recipes by Type / breakfast & brunch and. Stay together at all and too much moisture to brown or crisp plant-based vegan vegetarian...

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