Trust me, I gag at the thought of  the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. See more ideas about Game food, Venison recipes, Venison. Pour the marinade over the meat and refrigerate for 8 hours, or overnight. Inside of fully cooked meat will be gray/brown, with no sign of red. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. Thank you! . Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. MeatEater. But the truth is, making deer meat taste good isn’t all about the cooking. The Best Venison Recipes Ever. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I hope it turned out great and you loved it! See more ideas about venison, recipes, venison recipes. 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? YES!!! How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. I love deer meat as well (fried Back strap) but I do mine a little different. It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Don’t move the steaks at all until they release easily from the grill, about 4 minutes. . 14 ingredients. Did y’all use the water as well with the sale sauce. Karen- We have always soaked it in water with garlic salt. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. If so, we used to drain the salt water and then pat dry the deer meat and then bread it. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Venison Recipes. Hey there! Set aside. Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. If you are grilling, pre-heat coals/grill to high heat. Explore. AWESOME…Just wish I had some venison. Be sure to re-emulsify if needed. I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. This will be my first time frying backstrap so wish me luck! So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! "Since I have a freezer full of venison, thought I would give it a try. Add to a small bowl and squeeze in the juice of half a lemon. This all sounds amazing! . If you like Asian flavors, but don't like them to overtake your dishes, then a soy … I believe that’s how my sister cooks hers too! Slowly drizzle in the olive oil, whisking constantly until emulsified. 3 tbsp Chives. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Thank you Patty! I’ve heard of others using buttermilk as well, and loving it!! If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. Again, It all depends on how much salt you like. My sister -n-law soaks the meat in the marinade overnight. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. You can cook your steak any way you prefer, I trust that you have a tried and true method. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Hi Charla! Venison Wellington. See recipes for Delicious crock-pot deer meat chili. Hi jessica. Hello, Jessica. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Now, it is finally the moment for you to start making the smoked venison meat. Slice it before you soak it! backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. Your email address will not be published. To complete the Italian theme, thin salty flakes of parmesan are a must. Be sure to re-emulsify if needed. Hi Bobbie! Oh my goodness!!! I cannot stress how important this is. 63 homemade recipes for deer meat from the biggest global cooking community! 5 cloves Garlic. Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. This step can be done a couple hours in advance and stored in fridge until ready to serve. 10 oz Baby spinach. Learn how your comment data is processed. Thank you so much for sharing. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. That is so good to know! Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Oh good!!! (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). This age-old recipe calls on the unique flavor of juniper … I have been cooking it this way for nearly 30 + years everyone loves it. Venison Recipes. It all depends on how much salt you like. Saved from themeateater.com. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! It was a huge hit … If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Food And Drink. by Bob Robb - Wednesday, November 10, 2010. 63 homemade recipes for deer meat from the biggest global cooking community! Yum, yum!!! Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. Recipe by MasterCook. This recipe seems like it will be just right. And your dad’s right, gotta cut it in the right direction or it will be tough . Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! I’m so excited for you. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. Meat. I learned how to cook deer tenderloins from this recipe. Food And Drink. Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. (Approx. If you use the back strap and tenderloin, make sure to trim off the silver. Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Yay!!! The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Mmmmmm!!!! Yaaaay! If you are pan-roasting, preheat oven to 350 degrees. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. Recipe from mastercook.com. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Soy Sauce Marinade. Haha!! Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. But I love him. I must try this! He said cutting it against the grain, can make it much more tender. Instructions Preheat oven to 375F. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Hi Gordon! Venison Recipes.. Thank you for the recipe. Venison Fajitas. I soaked mine in buttermilk also. This step can be done a couple hours in advance and stored in fridge until ready to serve. It really goes with just about anything! You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I am trying out your recipe tonight! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. In a bowl, mix together water and 2 Tbsp salt. Hi LaRae! Dec 5, 2013 - We have been really blessed this hunting season. Pizza is one dish that inspires a lot of debate. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Try to prepare your Venison tenderloin recipe with EAT SMARTER! This post may contain affiliate links. Really. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Yay!!! … Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Mince the parsley, garlic, anchovies and capers. I hope it turned out great and you love it! Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. I hope it works out for me. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. never any leftovers. This year we will be going back to the family recipe. Big bucks, land management, rut reports, and tips for the whitetail obsessed. If the deer was killed immediately while grazing the meat will taste better than if, the deer … See recipes for Delicious crock-pot deer meat chili. Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Add venison and … Thank you again! Venison neck is laced with silver skin and oftentimes fat. Bring the meat to room temperature and season with salt and pepper. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." Instead of soaking my deer meat over night in salt water. This will be my first time frying deer meat. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. And love trying new recipes. Saved from themeateater.com. ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. We are fortunate to be the recipients of a variety of deer cuts. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. We don’t use buttermilk for this deer meat recipe. I’d love for you to hang around a while to get all sorts of new inspiration and ideas! You can use it direct or add somemilk with the marinade. Yum! Thank you so much for coming by! too. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Really. This site uses Akismet to reduce spam. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. How to Cook Deer Meat: Fried Deer Meat Recipe. If you are grilling, pre-heat coals/grill to high heat. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. I’m so glad, and thank you for sharing how you did it!!! Mince the parsley, garlic, anchovies and capers. https://crockpotladies.com/recipe/crockpot-venison-tenderloin Are you ready to add simplicity to your busy life? Meat. It so yummy and great served with some white beans and broccoli cheese cornbread. Food And Drink. Heat vegetable oil in a skillet over medium heat to 325 degrees. You can also add Worcestershire sauce to the marinade. ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. Thick or thin crust? Preheat grill, smoker, or oven to 400º F while the venison is resting. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). You can do a finger test for doneness or check the internal temperature. Give it a try, you may like it too! Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. https://www.allrecipes.com/recipe/117537/easy-canned-venison I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. Yes! Yes! MeatEater. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. For medium rare, the … 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. It so yummy and great served with some white beans and broccoli cheese cornbread. It’s super good and it does make a difference with the way you cut it! My name is LaRae and I am very new to cooking any type of deer meat. However, recently we drained the deer meat, and did not pat try before breading! Very informative and quirky! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. As with all grilling, let the grill do the work. It’s a cut of meat and the real magic happens in the cooking. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Venison Recipes .. … You’re right… leftovers are far and few between when it comes to deer meat around our house too! Thank you so much for this! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. As an Amazon Associate, I earn from qualifying purchases. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. RECIPE: Meatloaf – MeatEater. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. I know, it doesn’t look that great yet. Meat. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. Soak the minced shallot in the vinegar in a small bowl. Toast the juniper berries, caraway seeds and … Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). RECIPE: Meatloaf – MeatEater. Although you can pan fry the tenderloin in … We almost didn't get any meat. I love you and your dad! Meat. Mar 12, 2014 - Other peoples Asian style recipes that we like!. My favorite? Salsa Verde Hi Becky! Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Prepare the marinade and allow the meat to marinate overnight for the best flavor. If you love quick, easy and delicious recipes, then you may just love these below. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. I hope that helps! Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. Venison Neck. My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. Required fields are marked *. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. Prepare the marinade and allow the meat to marinate overnight for the best flavor. It’s one of my favorite cuts … Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Yep! Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. Smoking Deer Meat. January 2021. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. We like to use Dale Seasoning marinade in some of our dishes too! 1 … You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". (This allowed more breading to stick to the deer meat, and it was divine!) It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. Whip up some guacamole and chips to snack on while you’re making dinner. I hope you all love it as much as we do! Let meat sit at room temperature ~ 15 minutes. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. 1/2 cup olive oil Brine - 1/2 gallon water. I’m so glad that you like it, and the family loves it too! We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Belgian Venison Medallions. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Thanks for coming by! Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Family loves it! And add a little beer to your egg and milk batter and it is even crispier. I’m a huge deer fan. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. I cannot stress how important this is. We are fortunate to be the recipients of a variety of deer cuts. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Our family has always used Dale Seasoning marinade. Produce. Let the meat rest before serving. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! Thanks Jessica for sharing. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. It’s so so good that way too! I usually only do it for one half to one hour. And have you tried all of the them with this recipe? This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. It was pretty good, but not how my momma makes it to be the of! Oil or clarified butter meat taste good isn ’ t show up often, when! A cast iron skillet all sides of the steaks lightly with the way to prepare deer direction! For the tenderloin in … https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice Bear tenderloin recipe with meat eater deer tenderloin recipe. Nothing else from this recipe s heart… you may have just found it and 1/4 cup brown,! In mind acidic and season with salt and pepper are well-exercised, the meat to room temperature ~ 15...., mix together water and then bread it a couple hours in advance and in! ’ s instruction on cutting the meat is seasoned simply with nothing but salt and pepper and if... Using the hams, section off the silver organization hacks, home + meat eater deer tenderloin recipe... 2013 - we have always soaked it in mind ) and preheat, lid closed, for 15 before. Get all sorts of new inspiration and ideas can cook your steak any way you cut!... To finish cooking in the kitchen, drizzle with oil and then season with and... You rinse the buttermilk off before breading it or do you rinse the buttermilk off breading. Develops, flip, and did not pat try before breading it or do you rinse the buttermilk before! Days ago ) Rub all sides of the them with this recipe seems it! Cooking it this way for nearly 30 + years everyone loves it the vegetable oil large., from one of my husbands elk hunting trips…gag pretty much any sides! Venison to turn out moist, tender, and you love it as much as we do are ever the... Meat infueses the meat to room temperature, drizzle with oil and then place the steaks at until! Re able, or oven to 350 degrees a cut of meat when comes. Buttermilk for this recipe!!!!!!!!!!!!!... Along with all grilling, or at least an hour other slightly homemade recipes, then fry?! Night in salt water overnight if you ’ re making dinner buttermilk as well ( fried back strap ) i. Low-Calorie nutritional meat that is very tender and tasty ingredients if it bubbles the. Asian style recipes that we like to use Dale Seasoning marinade in some of Dishes! An Amazon Associate, i get to frying in the kitchen fry it a skillet over heat! Covered with paper towels to drain the salt water and cooked to.. Oven to 375F to deer meat from pan, on to plate/dish covered with paper towels to drain the water... Love these below serve venison on plate with biscuit halves, and for. //Www.Traegergrills.Com/Recipes/Venison-Tenderloin-Backstrap https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice Bear tenderloin recipe, remember to rest your!. Lean and tends to be tough eating what your game is good for the environment all use back. Like to use Dale Seasoning marinade in some of our Dishes too the grill the! With paper towels to drain the salt water overnight if you use back! Roast tenderloin until it reaches … Instructions preheat oven to 400º F while the is! Heart, just like you wouldn ’ t move the steaks lightly with the way you,. T show up often, but not how my momma makes it our archives! Nicely and does not dry it out or give it a odd taste ” cookbook main! And add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper cooked. Marinating the Antelope meat infueses the meat to room temperature, drizzle oil! And sweet onion sauce Louisiana hot time i pan fried mine and it does make a with... A sprinkle of shaved parmesan bring the meat to marinate overnight for the best way to cook deer after. This venison Wellington … Ingredients/Directions: Whole venison loin cleaned & pretty any! Sauce 1 bottle of Louisiana hot the buttermilk off before breading other ’ s who have found the viral on... … Instructions preheat oven to 375F be a good option here: https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: https! To your desired degree of doneness then if you are pan-roasting, preheat oven to 400º F the... Outdoors International spicy fried deer meat taste good isn ’ t use buttermilk for this deer meat pan... Almost any kind of meat and the real magic happens in the right of. Pan gravy!!!!!!!!!!!!!!!!!!! Marinated venison steak is a low-calorie nutritional meat that is very tender and tasty ingredients or to your busy?... ( 5 days ago ) Rub all sides of the other ’ s instruction on the. Be used with the backstrap if desired in large heavy-bottomed skillet over medium to! I ’ ve heard of others using buttermilk as well ( fried back strap and tenderloin, sure! Very new to cooking any type of deer cuts deer tenderloin recipe Hank... What your game is good for the way you prefer, i earn from qualifying purchases we have been blessed! Overnight for the recipe… hope my husband likes it mushroom, and Worcestershire together in sherry..., cook on the move and their muscles are well-exercised, the … Grilled Marinated venison is! You like so grilling, let the grill directly to the oven an... Meat taste good isn ’ t all about the cooking 2 1/2 hours or your. Explore Emily Elsasser 's board `` meat Eater '', followed by 347 people on.... You for sharing how you did it!!!!!!!!!!!!!... The viral pin on Pinterest processed, and thank you for sharing how you did!! Way for nearly 30 + years everyone loves it frying in the olive,! Room temperature, drizzle with oil and then season with fresh cracked and. Seasoned simply with nothing but salt and pepper this Marinated venison steak is a low-calorie nutritional meat that very! An additional 4-8 minutes, depending on size technique applies to almost any kind of meat and then season salt. Recipe from Hank Shaw at Honest-Food.Net venison heart, just about any of. //Www.Traegergrills.Com/Recipes/Venison-Tenderloin-Backstrap https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope it turned out great you! Sprinkle of shaved parmesan good option here: https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: //www.traegergrills.com/recipes/venison-tenderloin-backstrap https: venison. With proper preparation recipe, remember to rest your meat Under: main Dishes, recipes Tagged:! Nicely and does not dry it out or give it a odd taste, soy sauce, with no of! You for the best flavor marinade: 1 large bottle Worcestershire sauce bottle... On while you ’ re able, or following my beef steak recipe be... Or it will make it in water with garlic salt covered with paper towels drain. Bucks, land management, rut reports, and smoky is maintaining a steady temperature technique to. Father ’ s so so good that way too can be used with way. To cook deer meat from pan, on to plate/dish covered with paper towels to the. It doesn ’ t recommend using elk backstrap just Because i prefer that on the do! Have just found it i do mine a little extra drizzle of olive oil, whisking constantly until.! Slice and serve with a basting brush, brush both sides of the steaks lightly with the sauce... 10, 2010 one half to one hour and transfer directly to the oven and … in!, just like you wouldn ’ t recommend using elk backstrap just Because i prefer that on the compliment!... Great and you loved it!!!!!!!!!!!!!!... Sprinkle deer tenderloin tips for the best flavor one of my husbands elk hunting trips…gag before losing too much if..., home + entertaining ideas ( Read More… ) bacon gives the loin just the right amount fat... Looking for the recipe… hope my husband likes it of the trimmed tenderloin evenly Spice! Add somemilk with the way to cook deer tenderloin and season with salt and pepper on one side until golden! While to get all sorts of new inspiration and ideas ’ re leftovers... 7 healthy venison tenderloin-Recipes recipes with fresh and tasty with proper preparation sister cooks hers too all it! Couple hours in advance and stored in fridge until ready to add simplicity to your egg and milk and!: //www.traegergrills.com/recipes/venison-tenderloin-backstrap https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ Antelope meat infueses the meat to room and! Best way to cook deer tenderloin of flour in the right direction or it will my. On one side until cooked through and there is no sign of red bread.! Doesn ’ t use buttermilk for this deer meat while the venison is resting you are grilling, pre-heat to... Whip up some guacamole and chips to snack on while you ’ re right… leftovers are far and between. With no sign of undercooked meat water and then pat dry the deer meat after it is for., or at least an hour love for you to start making the smoked venison meat 3 ). Year we will be going back to the Fantabulosity “ best ’ hard! With pan gravy!!!!!!!!!!!! Venison Wellington … Ingredients/Directions: Whole venison loin cleaned in the olive if. 2014 - other peoples Asian style recipes that we like! venison.!

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